The Recipe
Winter Lentil Soup
COOK TIME : a few secondsPREP TIME : 20 minutes
By Real SimpleFrom Myrecipes
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Ingredients
DESCRIPTION
This hearty lentil soup features deicious cold-weather vegetables such as kale and sweet potatoes. Fresh thyme and basil and canned tomatoes give this soup even more flavor.
INGREDIENTS
- 4 leeks, white and light green parts only
- 1 bunch kale
- 1 tablespoon olive oil
- 1 28-ounce can whole tomatoes, drained
- 6 cups water
- 2 sweet potatoes, peeled and cut into a 1/2-inch dice
- 1/2 cup brown lentils
- 1 tablespoon fresh thyme leaves
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 12 fresh basil leaves (optional)
- 1/4 cup (1 ounce) grated Parmesan (optional)
DIRECTIONS
NUTRITION
| Calories | 190 | 10% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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