The Recipe

Italian-Style Meat Loaf

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Italian-Style Meat Loaf
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Ingredients

DESCRIPTION

Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano.   Line the bottom part of the broiler pan with aluminum foil for easy cleanup.

INGREDIENTS

  • 1 1/2 pounds 92% lean ground beef
  • 1 cup fat-free tomato-basil pasta sauce, divided
  • 1/2 cup Italian-seasoned breadcrumbs
  • 1/2 cup (2 ounces) preshredded fresh Parmesan cheese
  • 1/2 cup finely chopped onion
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large egg whites
  • Cooking spray

DIRECTIONS

Read Directions

NUTRITION

Calories26313%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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