The Recipe
Barbecued Salmon
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Fresh-caught Kodiak Island salmon is best when cooked simply. Try it grilled, with a brown-sugar, mustard, and thyme glaze.
INGREDIENTS
- 1 fillet (3 1/2 to 4 lb.)
- 3 tablespoons melted butter
- 1/4 cup brown sugar
- 1/4 cup dry white wine
- 1/4 cup lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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