Bacon, Cheddar, and Chive Scones

INGREDIENTS

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into 1/2-inch cubes
• 1 cup whipping cream, divided
• 3/4 cup (3 oz.) shredded sharp Cheddar cheese
• 1/4 cup finely chopped cooked bacon
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon freshly ground pepper
• Wax paper