The Recipe

Beef With Red Wine Sauce

Name: Beef With Red Wine Sauce
Prep time: 15 min
Cook time: 6 h
Yield: Makes 6 servings
Ingredients: 3 pounds boneless beef chuck roast, cut into 1-inch pieces; 1 medium onion, sliced; 1 pound fresh mushrooms, halved; 1 (1.61-ounce) package brown gravy mix; 1 (10 1/2-ounce) can beef broth; 1 cup red wine; 2 tablespoons tomato paste; 1 bay leaf; Hot cooked egg noodles or rice; Garnish: chopped fresh parsley

COOK TIME : 6 hoursPREP TIME : 15 minutes

By Southern LivingFrom Myrecipes

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Ingredients

DESCRIPTION

Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat.

INGREDIENTS