Szechuan Chicken Stir-Fry

INGREDIENTS

• 1 tablespoon dark sesame oil, divided
• 1/2 cup fat-free, lower-sodium chicken broth
• 2 tablespoons lower-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons chile paste (such as sambal oelek)
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 2 tablespoons canola oil, divided
• 1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces
• 1 yellow bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 cup diagonally cut snow peas
• 1/2 cup vertically sliced onion
• 1 tablespoon grated peeled fresh ginger
• 1 tablespoon minced fresh garlic
• 2 cups hot cooked long-grain white rice
• 1/4 cup (1-inch) slices green onions
• 1/4 cup chopped unsalted roasted peanuts