The Recipe
Rhubarb Meringue Pie
COOK TIME : 35 minutesPREP TIME : an hour
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1¼ cups natural cane sugar
- 1½ cups rhubarb liquid
- ¼ cup cornstarch
- Crust
- 1½ cups whole wheat pastry flour (or unbleached all-purpose)
- 2 tablespoons natural cane sugar
- ¾ teaspoon salt
- 1 stick butter
- 2 ounces cream cheese
- ¼ cup cold water
- Filling
- 3 cups fresh rhubarb
- ¼ cup water
- ¼ teaspoon salt
- 8 egg yolks (reserving 3 egg whites)
- 3 tablespoons butter
- Meringue
- 3 egg whites
- ¼ cup natural cane sugar
- 1 teaspoon cream of tartar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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