The Recipe
Onion, leek, and parm risotto
COOK TIME : an hourPREP TIME : 15 minutes
From Naturally Ella
likes0
pins153
tweets0
16
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Broth:
- 4 cup water
- 1 large leek
- ½ cup carrots
- 1 clove garlic
- ½ cup basil
- pinch salt
- ½ large onion
- Risotto:
- 4 none green onion
- 1 tablespoon olive oil
- 1 cup Arborio rice
- ¼ cup white wine
- ½ cup grated Parmesan
- pinch salt and pepper
- ¼ cup basil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
430
2,281
0
388
3,430
0
9
1,271
0
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
published on Apr 1st 2013
by Bon Appetit Magazine
16,080
6,086
0
More from this Publisher
1
59
0
9
180
0
1
181
0
0
153
0