Rye Pancakes with Apple Topping

INGREDIENTS

• Pancakes:
• ⅓ cup rye flour
• ⅓ cup whole wheat pastry flour
• ½ teaspoon salt
• ¾ teaspoon baking powder
• ¾ cup milk
• 1 tablespoon sorghum
• 2 tablespoons melted butter (or sunflower oil)
• 1 egg
• Apple Topping:
• 1 large apple (or 2 medium)
• 1 tablespoon butter
• 2 tablespoon sucanat (or brown sugar)
• 1½ teaspoons cinnamon
• pinch nutmeg