The Recipe

Halibut with Smoky Orange Vinaigrette

Name: Halibut with Smoky Orange Vinaigrette
Prep time: 3 min
Cook time: 8 min
Yield: Makes 4 servings
Ingredients: 2 tablespoons orange marmalade; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 tablespoon orange juice; 1 tablespoon minced fresh flat-leaf parsley; 1/2 teaspoon salt, divided; 1/2 teaspoon smoked paprika, divided; 4 (6-ounce) firm fish fillets such as halibut, snapper, or salmon; 2 teaspoons olive oil; 1/4 teaspoon pepper

COOK TIME : 8 minutesPREP TIME : 3 minutes

By Coastal LivingFrom Myrecipes

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Ingredients

DESCRIPTION

The sweet-and-smoky citrus sauce is great with chicken or shrimp, too. Roast asparagus spears at 400 ° for 10 to 12 minutes and serve with sliced blood oranges to make a complete meal.

INGREDIENTS