The Recipe
Pecan Pie Cake
COOK TIME : a few secondsPREP TIME : 35 minutes
By Southern LivingFrom Myrecipes
likes181
pins17,992
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12
Ingredients
DESCRIPTION
Bring the best of pecan pie to a Thanksgiving-worthy layer cake. This way, you'll never have to choose between a slice of cake and a piece of pie again.
INGREDIENTS
- 3 cups finely chopped pecans, toasted and divided
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 2 cups sugar
- 5 large eggs, separated
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 3/4 cup dark corn syrup
- 1 recipe Pecan Pie Filling
- 1 recipe Pastry Garnish (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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