The Recipe
Beet Gnocchi with Mustard Sauce and Goat Cheese
COOK TIME : an hourPREP TIME : 15 minutes
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Gnocchi:
- 4-5 small red beets (or 2-3 large ones)
- 1 tablespoon olive oil
- 1 egg
- 1¼ cup-1¾ cup whole wheat pastry flour
- ½ cup parmesan
- ¼ teaspoon salt
- Sauce:
- ¼ cup homemade yellow/brown mustard
- 2 tablespoons honey
- 1 clove garlic
- pinch salt
- veggie broth to thin, if needed
- Topping:
- ¼ cup goat cheese (or more, if desired)
- Fresh Herbs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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