The Recipe

Swedish Rye Bread (and a grain mill review)

COOK TIME : an hourPREP TIME : 3 hours
From Naturally Ella
Swedish Rye Bread (and a grain mill review)
likes0
pins746
tweets0

8

Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1½ warm water
  • 2½ teaspoons dry active yeast
  • ¼ cup brown sugar
  • ¼ cup of oil (or melted butter)
  • ½ cup sorghum
  • 1 Tablespoon salt
  • 2 cups rye flour
  • 2-3 cups unbleached all purpose or wheat

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Spinach and Mushroom Quesadillas
Spinach and Mushroom Quesadillas

published on Feb 17th 2011

by The Pioneer Woman

292
10,559
0
Homemade Frozen Bean and Veggie BurritosHomemade Frozen Bean and Cheese Burritos
Homemade Frozen Bean and Veggie BurritosHomemade Frozen Bean and Cheese Burritos

published on Jul 18th 2013

by Vintage Mixer

1
899
0
Corned beef hash with poached eggs
Corned beef hash with poached eggs

published on Jul 18th 2013

by BBC - Food

717
427
0
Cornbread Dressing with Sausage and Apples
Cornbread Dressing with Sausage and Apples

published on Oct 4th 2010

by The Pioneer Woman

571
3,486
0

More from this Publisher

Black Bean Burgers
Black Bean Burgers

published on Jun 10th 2010

by Naturally Ella

21
567
0
Whole Wheat (vegan) Cinnamon Rolls
Whole Wheat (vegan) Cinnamon Rolls

published on Mar 14th 2011

by Naturally Ella

15
3,002
0
Date-Sweetened Granola
Date-Sweetened Granola

published on Jan 14th 2013

by Naturally Ella

30
1,407
0
Breakfast Tacos with Kale-Cilantro Chimichurri Sauce
Breakfast Tacos with Kale-Cilantro Chimichurri Sauce

published on Apr 2nd 2012

by Naturally Ella

16
485
0