Breakfast Tacos with Kale-Cilantro Chimichurri Sauce

INGREDIENTS

• Sauce:
• 1 cup kale, packed
• ½ cup cilantro, loose
• 1 clove garlic
• ¼ cup onion
• 2 tablespoons olive oil
• 3 tablespoons veggie broth
• Juice and zest from one lime
• ¼ teaspoon salt and pepper
• Everything else:
• 2 medium sweet potatoes
• 1 tablespoon olive oil
• ½ teaspoon chipotle powder
• 4 eggs
• 4 corn or flour tortillas, slightly warmed