The Recipe

Old-fashioned Meatloaf

Name: Old-fashioned Meatloaf
Prep time: 20 min
Cook time: 1 h 7 min
Yield: Makes 6 to 8 servings
Ingredients: 1 tablespoon butter; 3 celery ribs, finely chopped; 1/2 large onion, finely chopped; 2 pounds lean ground beef; 2 tablespoons Worcestershire sauce, divided; 1/2 cup Italian-seasoned breadcrumbs; 1/3 cup ketchup; 2 teaspoons Creole seasoning; 1 teaspoon Greek seasoning; 1 teaspoon garlic powder; 2 large eggs, lightly beaten; 1 (8-ounce) can tomato sauce; 3 tablespoons tomato paste; 1 tablespoon ketchup; Garnish: chopped fresh flat-leaf parsley

COOK TIME : an hourPREP TIME : 20 minutes

By Southern LivingFrom Myrecipes

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Ingredients

DESCRIPTION

This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping.

INGREDIENTS