The Recipe
Grilled Corn on the Cob with Cilantro Queso Fresco Butter
COOK TIME : a few secondsPREP TIME : 30 minutes
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
From Mark Fischer, chef of Restaurant Six89 in Carbondale, Colorado, here's a decadent combo that's especially good with his "Achiote Short Ribs with Ancho Barbecue Sauce and Avocado Relish." Offer any leftover butter to spread on warm bread.
INGREDIENTS
- 6 ears corn on the cob in husks
- About 1/4 cup kosher salt
- 1/2 cup queso fresco (Mexican-style fresh cheese)*
- 1/4 cup butter, softened
- 1/4 cup mayonnaise
- 1 teaspoon lime zest
- 2/3 cup coarsely chopped cilantro
DIRECTIONS
NUTRITION
| Calories | 144 | 7% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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