The Recipe
Cheese and Olive-Stuffed Tomatoes
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
likes0
pins5,780
tweets0
5
Ingredients
DESCRIPTION
This tomato recipe wins extra points for presentation. "This is a wonderful side dish for steak or warm tuna salad, and it's great heated in the microwave for a quick lunch." -Tamara Dial Gray, Cape Coral, FL
INGREDIENTS
- 4 medium ripe tomatoes (about 2 1/4 pounds)
- 1/2 cup (2 ounces) feta cheese, crumbled
- 1/4 cup chopped pitted kalamata olives
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh basil
DIRECTIONS
NUTRITION
| Calories | 79 | 4% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
1
1,957
0
35
1,045
0
1,056
3,879
0
16
1,966
0
More from this Publisher
690
48,382
0
708
10,066
0
59
5,929
0
61
4,659
0