The Recipe
Penne with Asparagus, Spinach, and Bacon
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
This penne pasta toss, featuring asparagus, spinach, and bacon, comes together in a snap on busy weeknights. Complement it with a glass of white wine, such as sauvignon blanc, and garlic-Parmesan breadsticks.
INGREDIENTS
- 8 ounces uncooked penne pasta
- 2 bacon slices
- 1/2 cup chopped sweet onion
- 2 1/2 cups (1-inch) slices asparagus (about 1 pound)
- 1 1/2 cups fat-free, less-sodium chicken broth
- 4 cups bagged baby spinach leaves
- 1/2 cup (2 ounces) preshredded Parmesan cheese, divided
- 1/4 teaspoon black pepper
DIRECTIONS
NUTRITION
| Calories | 363 | 18% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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