Quinoa with Dried Cherries and Pistachios

INGREDIENTS

• 1 3/4 cups uncooked quinoa
• 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
• 3 tablespoons finely chopped shallots
• 2 cups water
• 1/3 cup dry white wine
• 1/2 teaspoon salt
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon freshly ground pepper
• 1/2 cup dried sweet cherries, chopped
• 1/2 cup dry-roasted pistachios, chopped
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley