The Recipe

Savory Chicken Pocket Pies

Name: Savory Chicken Pocket Pies
Yield: yield:Makes 10 pocket pies
Ingredients: 1 3-pound chicken (to get 1 heaping cup of shredded meat; you can freeze remainder for other recipes); 2 tablespoons unsalted butter; 1/2 cup chopped onion; 1/3 cup chopped celery (1 large stalk); 1/3 cup chopped carrot (1 carrot); 1/2 teaspoon coarse salt; 2 tablespoons all-purpose flour; 1 1/2 cups chicken broth (from the reduced poaching liquid); 1/4 cup grated Parmesan cheese; Cream Cheese Pastry Dough; 1 large egg, for egg wash

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

These handheld pies can go directly from the freezer to the oven to bake. From frozen, place on a baking sheet, brush with egg wash, and bake according to the recipe but for a few extra minutes.

INGREDIENTS

1 3-pound chicken (to get 1 heaping cup of shredded meat; you can freeze remainder for other recipes)
2 tablespoons unsalted butter
1/2 cup chopped onion
1/3 cup chopped celery (1 large stalk)
1/3 cup chopped carrot (1 carrot)
1/2 teaspoon coarse salt
2 tablespoons all-purpose flour
1 1/2 cups chicken broth (from the reduced poaching liquid)
1/4 cup grated Parmesan cheese
Cream Cheese Pastry Dough
1 large egg, for egg wash

DIRECTIONS

Read Directions

NUTRITION