The Recipe

Potato Scones

Name: Potato Scones
Prep time: 30 min
Total time: 1 h 5 min
Yield: yield:Makes 8
Ingredients: 2 large russet potatoes, peeled and cut into large cubes; Coarse salt and freshly ground black pepper; 3/4 stick (6 tablespoons) unsalted butter, room temperature, plus 2 teaspoons for skillet; 1 cup all-purpose flour, plus more for rolling; 1/2 teaspoon baking powder; 1/4 pound Tipperary cheese or sharp white cheddar, diced small (about 1/3 inch)

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

These scones have a texture similar to that of mashed potatoes. In Scotland, they are cooked on a griddle and served with breakfast. We added some cheese to this recipe to make the scones even more irresistible.

INGREDIENTS

2 large russet potatoes, peeled and cut into large cubes
Coarse salt and freshly ground black pepper
3/4 stick (6 tablespoons) unsalted butter, room temperature, plus 2 teaspoons for skillet
1 cup all-purpose flour, plus more for rolling
1/2 teaspoon baking powder
1/4 pound Tipperary cheese or sharp white cheddar, diced small (about 1/3 inch)

DIRECTIONS

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NUTRITION