The Recipe
Mushroom Pasta
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
The mushrooms in this dish can also be served alone or with creamy polenta. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
INGREDIENTS
- 1 recipe Sauteed Mushrooms
- 1 pound tagliatelle pasta
- White wine
- 1/4 cup heavy cream
- 3 tablespoons Parmesan cheese, plus more for grating
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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