The Recipe
Lemon Madeleines
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes75
pins43,584
tweets0
11
Ingredients
DESCRIPTION
Like little cakes with a citrus perfume, these European darlings are equally delightful as a light dessert with fresh fruit or on their own at teatime.
INGREDIENTS
- 3/4 cup unsalted butter (1 1/2 sticks), melted, plus more for pans
- 1 1/2 cups cake flour, sifted (not self-rising)
- 1/2 teaspoon baking powder
- 1/4 teaspoon coarse salt
- 3 large eggs
- 2 large egg yolks
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons finely grated lemon zest
- 2 tablespoons fresh lemon juice (2 to 3 lemons total)
- Confectioners' sugar, for dusting (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
6,081
472
0
4
1,076
0
144
1,407
0
58
3,818
0
More from this Publisher
419
30,890
0
207
21,263
0
651
51,771
0
28
9,857
0