Strawberries-and-Cream Cheesecake

INGREDIENTS

• 1 pound strawberries, hulled
• 3 tablespoons light corn syrup
• 1 cup finely ground graham crackers (about 4 sheets)
• 1 cup plus 3 tablespoons sugar
• 3 tablespoons unsalted butter, melted
• 1 pound plus 13 ounces cream cheese, room temperature
• 1/4 teaspoon salt
• 2 large eggs, room temperature
• 1 vanilla bean, seeds scraped and reserved
• 8 1/4 ounces mascarpone cheese, room temperature