The Recipe
Three-Cheese Macaroni
COOK TIME : a few secondsPREP TIME : 40 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Save time and money with a warm, hit-the-spot supper and delicious ideas for stretching leftovers into fresh new meals. This recipe makes enough to have for dinner tonight, as well as Sausage and Spinach Alfredo or Baked Tomato Casserole later in the week
INGREDIENTS
- 1 stick unsalted butter, plus more for pie plates
- 1 cup panko breadcrumbs
- 5 cups whole milk
- 1/2 cup all-purpose flour
- 4 cups grated sharp cheddar cheese (10 ounces)
- 1 1/2 cups grated Gruyere cheese (4 ounces)
- 1 1/2 cups grated fontina cheese (4 ounces)
- Coarse salt and freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 pound elbow macaroni
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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