The Recipe

Roasted Asparagus with Lemony Breadcrumbs

COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
Roasted Asparagus with Lemony Breadcrumbs
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Ingredients

DESCRIPTION

Roasting asparagus at a high temperature concentrates its flavor and guarantees a tender -- but not mushy -- texture. To ensure crunchy crumbs, sprinkle them on just before serving.

INGREDIENTS

  • 2 pounds asparagus, trimmed
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/2 lemon, juiced and zested
  • Garnish: 1/2 lemon, cut into wedges

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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