The Recipe
Peanut Butter Cheesecake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
The first time I served this cheesecake, my friends all went wild over it. They were surprised when I told them the crust is made of pretzels. The pairing of sweet and salty, creamy and crunchy, plus peanut butter and chocolate, left everyone asking for a
INGREDIENTS
- 1-1/2 cups crushed pretzels
- 1/3 cup butter, melted
- FILLING:
- 5 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 3/4 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 3 Eggland's Best Eggs, lightly beaten
- 1 cup peanut butter chips
- 1 cup (6 ounces) semisweet chocolate chips
- TOPPING:
- 1 cup (8 ounces) sour cream
- 3 tablespoons creamy peanut butter
- 1/2 cup sugar
- 1/2 cup finely chopped unsalted peanuts
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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