The Recipe
Chai Cupcakes Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes5,199
pins12,484
tweets0
16
Ingredients
DESCRIPTION
You'll get a double dose of the spicy blend that's frequently used to flavor tea in these moist single-size cakes. Both the cupcake and frosting use the blend, which combines some of the best flavors of the season. —Taste of Home Test Kitchen
INGREDIENTS
- 1/2 teaspoon each ground ginger, cinnamon, cardamom and cloves
- 1/8 teaspoon pepper
- 1/2 cup butter, softened
- 1 cup sugar
- 1 Eggland's Best Egg
- 1/2 teaspoon vanilla extract
- 1-1/2 cups cake flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup 2% milk
- FROSTING:
- 6 tablespoons butter, softened
- 3 cups confectioners' sugar
- 3/4 teaspoon vanilla extract
- 3 to 4 tablespoons 2% milk
- Ground cinnamon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
135
1,658
0
"Antipasto Platter" Skewer Recipe with Herb Vinaigrette
published on Jul 18th 2013
by A Spicy Perspective
24
4,707
0
622
459
0
1,557
23,185
0
More from this Publisher
8,254
12,762
0
366
19,619
0
43,069
375
0
3,927
21,808
0