The Recipe
Upside-Down Pecan Pie
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This upside-down pie is for the pecan-pie fan who prefers nuts and caramel to the traditional butterscotch filling. It is important to use a cast-iron skillet when making this dessert. Serve it warm with a scoop of vanilla ice cream.
INGREDIENTS
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1/2 cup honey
- 1 cup packed light-brown sugar
- 1/4 cup granulated sugar
- 4 cups pecan halves (about 1 pound)
- 3/4 cup heavy cream
- All-purpose flour, for dusting
- 1/2 recipe (Pie Dough) Pate Brisee
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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