The Recipe
Stuffed Zucchini with Tomatoes and Mozzarella
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Olive oil, for brushing baking sheet
- 2 medium zucchini
- Coarse salt and ground pepper
- 2 plum tomatoes, halved, seeded, and diced small
- 1/4 teaspoon chopped fresh oregano leaves
- 1/4 teaspoon white vinegar
- 5 ounces fresh mozzarella, torn into 1-inch pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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