The Recipe

Haunted-House Cake

Name: Haunted-House Cake
Yield: servings:25
Ingredients: Unsalted butter, for pans; Unsweetened Dutch-process cocoa powder, for pans; 3 batches Devil's Food Cake Batter; Chocolate Buttercream; 1 package (10.58 ounces) soft chocolate torrone or nougat, cut into 2- to 2 1/2-inch blocks; 1 thick block milk chocolate, for shaving; Haunted-House Chocolate Cookies; , optional Candy Cats

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

You will need the tombstone, door, man, house, and tree templates. Plain torrone or nougat can be rolled in cocoa powder and used in place of chocolate torrone.

INGREDIENTS

Unsalted butter, for pans
Unsweetened Dutch-process cocoa powder, for pans
3 batches Devil's Food Cake Batter
Chocolate Buttercream
1 package (10.58 ounces) soft chocolate torrone or nougat, cut into 2- to 2 1/2-inch blocks
1 thick block milk chocolate, for shaving
Haunted-House Chocolate Cookies
, optional Candy Cats

DIRECTIONS

Read Directions

NUTRITION