The Recipe

Macaroni and Three Cheeses

Name: Macaroni and Three Cheeses
Prep time: 25 min
Total time: 45 min
Yield: servings:8
Ingredients: 6 tablespoons unsalted butter, plus more for baking dish; Coarse salt and ground pepper; 1 pound medium pasta shells; 1/4 cup all-purpose flour; 1 teaspoon dry mustard powder; 4 cups whole milk; 4 ounces sharp white cheddar cheese, coarsely grated (1 cup); 4 ounces Havarti cheese, coarsely grated (1 cup); 4 ounces Muenster cheese, coarsely grated (1 cup); 1 teaspoon Worcestershire sauce; 6 slices white sandwich bread

COOK TIME : a few secondsPREP TIME : 25 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. Substitute your favorite melting cheeses (mozzarella, Monterey Jack, an

INGREDIENTS