The Recipe

Open-Faced Egg and Tomato Sandwich

COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
Open-Faced Egg and Tomato Sandwich
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6

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 whole-wheat English muffin, split and toasted
  • 2 thick slices tomato
  • 1 teaspoon vegetable oil, such as safflower
  • 2 large eggs
  • 2 thin slices cheddar (1 ounce total)
  • Coarse salt and ground pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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