The Recipe
Roasted Salmon with White-Wine Sauce
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
likes181
pins96,259
tweets0
6
Ingredients
DESCRIPTION
Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with steamed potatoes with thyme and sauteed mixed mushrooms.
INGREDIENTS
- 1 large skinless salmon fillet (1 1/2 pounds)
- Coarse salt and ground pepper
- 1 tablespoon unsalted butter
- 2 teaspoons all-purpose flour
- 1 cup dry white wine
- 1 tablespoon chopped fresh chives
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
1,080
320
0
26
1,547
0
1,011
595
0
565
722
0
More from this Publisher
33
15,345
0
131
11,517
0
9
11,214
0
2,064
42,266
0