The Recipe
Fast Raspberry Scones
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
likes205
pins31,180
tweets0
8
Ingredients
DESCRIPTION
Serve these raspberry scones at breakfast or with tea for an afternoon snack.
INGREDIENTS
- 2 1/2 cups all-purpose flour, plus more for work surface
- 1/4 cup plus 1 tablespoon sugar
- 1 tablespoon baking powder
- 3/4 teaspoon coarse salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 3/4 cup buttermilk
- 1 large egg yolk
- 1 1/2 cups fresh raspberries (6 ounces)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
131
1,050
0
250
557
0
8
1,206
0
430
2,281
0
More from this Publisher
Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions
published on Oct 16th 2013
by Martha Stewart
59
10,357
0
54
9,734
0
563
11,286
0
586
25,838
0