The Recipe
Raspberry-Filled Molten Chocolate Cupcakes
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup granulated sugar
- 6 tablespoons unsalted butter room temperature
- 4 large eggs
- 1/2 cup all-purpose flour (spooned and leveled)
- Pinch of salt
- 11 ounces semisweet chocolate, melted (2 1/2 cups chopped)
- 18 raspberries (36 if they are small)
- Confectioners' sugar, for serving
- Vanilla ice cream (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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