The Recipe
Potato Chip Cookies
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Crunchy, chewy, buttery, salty, and sweet, these addictive treats satisfy every last corner of your palate.
INGREDIENTS
- 2 sticks unsalted butter, softened
- 3/4 cup packed light-brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon coarse salt
- 4 cups coarsely crushed salted potato chips (from a 7-ounce bag), divided
- 1 cup pecans (3 3/4 ounces), toasted and coarsely chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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