The Recipe
Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
The age-old pairing of chicken and citrus gets a delicious update. Orange wedges stand in where lemon often appears, and red onions provide a piquant balance. Slices of each cook inside the chicken and alongside it. The meat is kept moist and the skin cri
INGREDIENTS
- 1 garlic clove, minced
- Coarse salt
- 4 tablespoons unsalted butter, softened
- 2 navel oranges (preferably organic), 1 zested, both cut into 2-inch wedges
- 2 teaspoons finely chopped fresh thyme, plus a few sprigs
- 1 whole chicken (4 to 4 1/2 pounds)
- 2 red onions, peeled and cut into 1 1/2-inch wedges
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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