The Recipe

Penne with Shrimp, Feta, and Spring Vegetables

Name: Penne with Shrimp, Feta, and Spring Vegetables
Prep time: 25 min
Total time: 25 min
Yield: servings:4
Ingredients: Coarse salt and ground pepper; 12 ounces penne rigate (ridged); 1 pound asparagus, trimmed, cut into 1-inch lengths; 1 pound peeled and deveined frozen shrimp, thawed; 8 ounces snow peas, trimmed and halved on the diagonal; 3 tablespoons olive oil (preferably extra-virgin); 2 tablespoons fresh lemon juice; 2 garlic cloves, minced; 1 cup crumbled feta (4 ounces); 1/4 cup thinly sliced fresh mint leaves

COOK TIME : a few secondsPREP TIME : 25 minutes

From Martha Stewart

Penne with Shrimp, Feta, and Spring Vegetables

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Ingredients

DESCRIPTION

Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas. Before cooking the penne, double-check the package instructions to help you determine when to add in the

INGREDIENTS