The Recipe

Lemon Shrimp with Rice

COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
Lemon Shrimp with Rice
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Ingredients

DESCRIPTION

This delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a breeze.



INGREDIENTS

  • 1 cup long-grain white rice
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1 tablespoon olive oil
  • 3 garlic cloves, sliced
  • 1/4 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1 lemon, cut into 8 wedges and seeded
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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