Bulgur Chili (vegan)

INGREDIENTS

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 whole cloves, minced
• 1 none green pepper, diced
• 1 cup corn kernals
• 1 cup halved cherry tomatoes
• 2 medium jalapenos
• 1 tablespoon cocoa powder
• 1 cup tomato sauce
• 1 can kidney beans, drained
• ½ cup bulgur
• ½ teaspoon each cumin, cayenne pepper, chili powder, paprika
• 3-4 cup vegetable stock