Crock-Pot Beef Tenderloin Recipe with Balsamic Glaze

INGREDIENTS

• 1 - 3-4 lb. beef tenderloin, 10 inches long (the thick end of a whole tenderloin)
• 12 strips thick pepper bacon
• 1 small onion, sliced thin
• 4 cloves garlic, peeled
• 3-4 sprigs fresh rosemary
• 3/4 cup beef stock
• 1/3 cup balsamic vinegar
• 1 Tb. dijon mustard
• 2 Tb. sugar
• 1 Tb. four
• Salt and Pepper