Roasted Fish Bruschetta

INGREDIENTS

• 1 lb. ripe tomatoes, chopped
• ½ cup finely chopped onion
• 5-6 anchovy fillets, minced (or 2 tsp. anchovy paste)
• 2 cloves garlic, minced
• 1 Tb. tomato paste
• 4 white fish fillets, or 1 large fillet cut into 4 pieces
• 4- 1 inch slices of country bread
• ½ cup fresh basil leaves
• Oil, salt and pepper