Roasted Pork Chops with Peaches and Green Beans

INGREDIENTS

• 1 cup couscous
• 1 tablespoon of fresh parsley chopped (optional)
• 1 tablespoon olive oil
• 4 bone-in pork chops (3/4 inch thick; about 2 pounds total)
• kosher salt and black pepper
• 1/4 teaspoon red pepper flakes
• 3 peaches, cut into wedges
• 1 cup green beans
• 1 small red onion, cut into thin wedges
• 1/3 cup white wine vinegar
• 1 tablespoon honey
• handful of fresh basil leaves