Feijoada Recipe – Brazilian Beans and Rice

INGREDIENTS

• 2 cups dry black beans, soaked overnight
• 1 lb turkey sausage, cut into chunks
• 1 large onion, chopped
• 4 cloves of garlic, peeled and chopped
• 2 bay leaves
• 2 cups chicken or vegetable stock
• 1 cup water
• Salt
• Brown Rice, cooked