The Recipe

Fennel and herb barbecued whole fish

Name: Fennel and herb barbecued whole fish
Cook time: 30 min
Yield: Serves 4
Ingredients: 4 whole fish; 1 large lemon; 1 large orange; 1 medium bulb of fennel; 4 garlic; 1 medium red onion; 3 tbsp capers; 2 large handfuls of mixed fresh herbs - parsley, dill, tarragon; extra virgin olive oil; flaked sea salt and freshly ground black pepper; and crusty bread, to serve salad; You will need 12-16 lengths of string about 15cm/6in long, soaked in water for 1 hour.

COOK TIME : 30 minutesPREP TIME : a few seconds

From BBC - Food

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Ingredients

DESCRIPTION

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INGREDIENTS

4 whole fish
1 large lemon
1 large orange
1 medium bulb of fennel
4 garlic
1 medium red onion
3 tbsp capers
2 large handfuls of mixed fresh herbs - parsley, dill, tarragon
extra virgin olive oil
flaked sea salt and freshly ground black pepper
and crusty bread, to serve salad
You will need 12-16 lengths of string about 15cm/6in long, soaked in water for 1 hour.