The Recipe
Pearl barley, butternut squash and sage risotto
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 75g/2½oz butter
- 1 onion
- 800g-1kg/1lb 12oz-2lb 4oz butternut squash
- 2 garlic
- 1 litre/1¾ pint vegetable stock
- 250g/9oz pearl barley
- 2 sprigs sage
- and saltblack pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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