The Recipe
Creamed cod on sourdough toast recipe
COOK TIME : 10 minutesPREP TIME : 4 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cod fillets pin-boned and skinned
- 1 clove garlic
- 200 vegetable oil
- ml olive oil
- 1 ground white pepper to season
- cup water
- 1 finely chopped parsley
- pinch fine or rock salt
- 1 lemon
- cup handfuls of rocket
- 1 thick slices of sourdough or other bread
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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