Seafood pasta recipe

INGREDIENTS

• 500 live mussels
• g shallots, finely chopped
• 2 white wine
• 200 linguine
• ml olive oil
• 500 knob of butter
• g garlic cloves, crushed
• 1 spring onions, finely sliced
• tbsp monkfish tail, cut into 2cm chunks
• 1 raw prawns
• 3 double cream
• 6 red chilli, chopped (optional)
• 100 lemon, zest and juice
• g finely chopped flat-leaf parsley
• 150 extra virgin olive oil, for serving
• g sea salt
• 2 freshly ground black pepper