Smoked haddock kedgeree recipe

INGREDIENTS

• 1 vegetable oil
• tbsp onion, chopped
• 1 cm piece of fresh ginger, peeled and finely chopped
• 2.5 green chillies, finely chopped
• 2 tomato, deseeded and chopped into 1cm dice
• 1 ground turmeric
• 1 fish stock or water
• tsp basmati rice, boiled
• 2 salt
• tbsp hard-boiled eggs, the whites chopped and yolk discarded
• 500 undyed smoked haddock, poached in a little milk and flaked
• g chopped fresh coriander leaves and stalks
• 1 butter
• tsp single cream
• 2 freshly ground black pepper
• 150 water
• g white wine vinegar
• 1 salt
• tbsp eggs